Copeland's of New Orleans Service List

Full Menu

• Appetizers

  • Artichoke & Spinach Dip

    Topped with Monterey Jack cheese. Served with our unique fried bow tie pasta

    $14.99

  • Bayou Broccoli®

    Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce

    $11.99

  • Hot Crab Claws

    Fresh crab claws, olive oil vinaigrette, garlic, St. Charles croutons

    	$17.99
    Substitute for Sautéed Garlic Shrimp	$16.99

  • Crawfish Bread

    Artichoke and spinach, sautéed crawfish, alfredo sauce, Monterey Jack cheese (please allow 15 minutes)

    $14.99

  • Maryland Crabcakes

    Maryland style crabcakes, broiled or panko crusted and lightly fried served with Copeland's white remoulade sauce

    $16.99

  • Jazzy Wings

    Jumbo chicken wings seasoned, lightly floured and fried. Served with homemade cheddar bleu cheese or ranch dressing

    $17.99

  • Panéed Alligator

    Alligator tail meat marinated, breaded & panéed. Served with our special Hot and Sweet Sauce

    $15.99

  • Jazzy Tenders

    Chicken tenders, wing butter, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing

    $14.99

  • Buffalo Spring Rolls

    Chicken, hot sauce, mozzarella, homemade cheddar bleu cheese dressing, wing butter sauce

    $14.99

• Soups & Salads

  Add To Salad: Chicken $5.99, Shrimp $5.99, Salmon $9.99, Catfish $6.99, Steak $11.99

  • Corn & Crab Bisque

    Fresh crabmeat, corn and green onions in a sweet cream bisque

    Cup	$6.99
    Bowl	$8.99

  • Cajun Gumbo Ya Ya

    Since 1983. Classic cajun roux, loaded with shrimp and crawfish

    Cup	$6.99
    Bowl	$8.99

  • Caesar Salad

    Fresh chilled romaine, Caesar dressing, parmesan cheese, frico, homemade croutons

    Small	$7.99
    Large	$12.99

  • Penthouse Salad®

    Tomatoes, eggs, colby cheese, bacon, homemade croutons, choice of dressing

    Small	$7.99
    Large	$13.99

  • Club Salad®

    Spring mix, ham, turkey, bacon, avocado, diced egg, tomato, cheddar cheese, mozzarella cheese, tossed in honey mustard dressing and served with cheese toast

    Small	$8.99
    Large	$14.99

• Handhelds

  • Copeland Burger*

    Since 1983. Monterey Jack, colby cheese, applewood smoked bacon, lettuce, tomato, onion, our original Tiger sauce, garlic mayo, croissant. Served with French fries

    $15.99

  • Club Sandwich

    Sliced brioche bread, mozzarella cheese, cheddar cheese, applewood smoked bacon, sliced turkey and ham, honey mustard, tomato and shredded lettuce. Served with French fries

    $14.99

  • Spicy Chicken Sliders

    Three slider buns, fried chicken cutlets, louis and ranch dressing, sweet and sour pickles, and pimento cheese. Served with French fries

    $13.99

  • Shrimp Po-Boy

    Hand-battered, golden fried shrimp with lettuce, tomato, sweet and sour pickles, and tarter sauce. Served with French fries

    $14.99

• Oysters

  • Oysters on the Half Shell*

    Shucked to order, James River, Norfolk, VA

    1/2 Dozen	$13.99
    Dozen	$23.99

  • Chargrilled Oysters

    Garlic butter, parmesan cheese, herb mix

    1/2 Dozen	$14.99
    Dozen	$25.99

  • Oysters Rockefeller

    Creamed spinach, applewood smoked bacon, Sriracha

    1/2 Dozen	$14.99
    Dozen	$25.99

• Fish

  • Catfish Acadiana

    Golden fried catfish filet, shrimp butter sauce, shrimp Creole rice, one side

    $19.99

  • Fresh Redfish

    Blackened or grilled served with shrimp Creole rice and one side

    $28.99

  • Herb Crusted Salmon

    Salmon seared with herbs and seasoning, topped with lump crabmeat, garlic bordelaise, served rosemary roasted potatoes

    $28.99

  • Crab Stuffed Catfish Bordelaise

    Broiled catfish, lump crabmeat stuffing, Shrimp Creole rice, one side

    $23.99

  • Blackened Catfish

    Served with Shrimp Creole rice, one side

    $20.99

  • Decatur Catfish

    Lightly fried catfish fillet topped with crawfish étouffée. Served with shrimp Creole rice, one side

    $21.99

• Seafood Dishes

  • Shrimp & Tasso Pasta

    Since 1983. Gulf shrimp pan sautéed, tasso (spiced pork), parmesan cheese, cream sauce, bow tie pasta

    $18.99

  • Eggplant Pirogue®

    Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws (seasonal), angel hair pasta

    $19.99

  • Seafood Platter

    Fried Gulf shrimp, Maryland style crabcake, crispy catfish, French fries

    $28.99

  • Jambalaya Pasta**

    Since 1983. Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta

    $19.99

  • Sautéed Garlic Shrimp Pasta

    Seared Gulf shrimp, Rene mushrooms, garlic lemon butter sauce, over angel hair pasta with crispy crouton toast

    $16.99

  • Crawfish Étouffée

    Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice

    	$18.99
    Add Shrimp	$22.99

  • Crabcakes & Shrimp Alfredo

    Fried or broiled Maryland style crabcakes, Gulf shrimp, angel hair pasta, shrimp alfredo sauce

    $26.99

  • Crawfish Fettuccine

    Crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine

    $18.99

  • Shrimp Ducky

    Roasted and flash fried strips of duck, sautéed Gulf shrimp, burgundy mushroom sauce served over rice

    $18.99

• Trio Platters

  • Classic Platter**

    Jambalaya Pasta, Crawfish Étouffée, and Red Beans and Rice with Andouille sausage

    $27.99

  • New Orleans Sampler

    A sampling of three of our most popular entrees: Blackened Catfish, Crawfish Fettuccine, and Shrimp Étouffée

    $28.99

  • Blackened Trio

    Blackened Chicken, Blackened Catfish, and Blackened Shrimp served over angel hair pasta and topped with lemon bordelaise sauce

    $28.99

• Entrées

  • New Orleans Famous Red Beans & Rice**

    Served with Andouille sausage, fried chicken tenders or fried catfish strips

    $15.99

  • Chicken Parmesan

    Breaded and fried chicken breast, angel hair pasta, alfredo, marinara, mozzarella, fontina, parmesan

    $18.99

  • Blackened Bayou Chicken

    Fresh blackened chicken breast served over cornbread dressing with a rich crawfish Tasso (spiced pork) cream sauce

    $20.99

  • Chicken Alfredo

    Grilled, blackened or fried chicken breast, fettucine pasta, alfredo sauce

    $18.99

  • Tomato Basil Chicken

    Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese

    $18.99

  • Grilled Chicken with Yams

    Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions

    $18.99

  • Vegetable Pasta Primavera

    Fresh vegetables, light alfredo sauce, angel hair pasta

    $17.99

  • Herb Fried Chicken

    Half chicken marinated 12 hours, golden fried, served with French fries (please allow 20 minutes)

    $19.99

• Steak

  Specialty Toppings: Sautéed Crabmeat $8.99, Sautéed Crawfish $5.99, Sautéed Shrimp $5.99, Rene Mushrooms $2, Caramelized Onions $2, Garlic $2

  • Ribeye*

    Since 1983. 14 oz. hand selected Certified Angus Beef® ribeye steak, 28 day aged, served sizzling, side salad, and one side

    $39.99

  • Prime Top Sirloin*

    10 oz. USDA Prime top sirloin served sizzling, side salad and one side

    $29.99

  • Classic Filet*

    Since 1983. 8oz. tender center cut Certified Angus Beef® filet served sizzling, side salad and one side

    $39.99

  • Steak Laboucherie*

    Seared USDA flat iron steak, angel hair pasta, garlic butter, mushrooms, and Laboucherie sauce

    $26.99

• Sides

  Zucchini noodles available for any pasta dish - $2

  • Side Salad

    $4.49

  • Loaded Baked Potato

    $5.49

  • Red Beans and Rice**

    $4.99

  • French Fries

    $3.99

  • Steamed Broccoli Florets with Parmesan

    $4.99

  • Vegetable Medley

    $4.99

  • Mac & Cheese

    $4.99

  • Creamed Spinach

    $4.99

  • Cornbread Dressing

    $4.99

  • Mashed Sweet Potatoes

    $4.99

  • Rosemary Potatoes

    $4.99

Drink Menu

• Premium Martinis

  • Passion Fruit Martini

    Absolut, Passoa passion fruit liqueur, lime juice, simple syrup, champagne

    $13.00

  • Big Al's Favorite Cosmopolitan

    Tito's handmade vodka, Cointreau, lemon and lime juices, splash of cranberry

    $13.00

  • Sidecar

    Courvoisier, Cointreau, lemon juice, garnished with a sugar rim & orange peel

    $13.00

  • Tito's Lemon Drop Martini

    Tito's handmade vodka, triple sec, sweet and sour

    $13.00

  • Pontchartrain Beach

    Cruzan Coconut Rum, Midori, crème de banana, blue curacao, orange juice, cranberry juice, pineapple juice, and Sprite

    $13.00

• Margaritas

  • Cucumber Jalapeño Margarita

    Maestro Dobel Diamanté Tequila, lime juice, agave syrup, fresh jalapeños, cucumber and cilantro with Tajin rim

    $14.00

  • Copeland's Margarita

    Sauza Gold Tequila, Grand Marnier, sweet and sour, splash of orange juice

    $13.00

  • Skinny Hibiscus Margarita

    Hibiscus tea infused with Lunazul Tequila, agave, sweet and sour, and finished with Cointreau. Served with a salt rim

    $13.00

• Signature Cocktails

  • Crash & Burn

    Cruzan Light, Myer's Dark Rum, Southern Comfort, and a blend of four complimenting cordials, all paired with tropical fruit juices & topped with Cruzan Hurricane Proof Rum

    $13.00

  • Mardi Gras Punch

    Cruzan Coconut Rum with peach schnapps, pineapple & orange juice. Served over ice and topped with grenadine

    $13.00

  • Hurricane

    Cruzan Light & Dark Rum mixed with Pat O's own passion fruit Hurricane mix

    $12.00

  • Smoked Bacon Bloody Mary

    Absolut Vodka, Zing Zang bloody mary mix, Louisiana hot sauce and fixings

    $13.00

  • Strawberry Lemonade

    Wheatly Vodka, Barrow's intense ginger liqueur, lemon juice, simple syrup, strawberry puree

    $12.00

  • Make-A-Mule

    Choose your favorite spirit paired with lime juice and Regatta ginger beer. Options include Wheatly Vodka, Elijah Craig Bourbon, Lunazul Tequila, Gosling's Black Seal Rum or Jameson Irish Whiskey

    $12.00

  • Old Fashioned

    Buffalo Trace bourbon, Angostura bitters, simple syrup, Bada Bing cherries and orange wedge

    $13.00

• New Orleans Daiquiris

  • Crash & Burn

    $13.00

  • Peach Bellini

    $13.00

• Mocktails

  • Lemon Drop

    Lemon juice, simple syrup, club soda, garnished with a lemon wheel, sugar rim

    $7.00

  • Hibiscus Orange

    Orange juice, sweet and sour, hibiscus tea, agave nectar, garnished with a salt rim and lime wheel

    $7.00

• Blended Beverages

  • Piña Colada

    $13.00

  • Strawberry Daiquiri

    $13.00

  • Margarita

    $13.00

• Beers

  Ask your server about our Featured or Seasonal Beers

  • Domestic

    Bud Light, Budweiser, Miller Lite, Coors Light, Michelob Ultra, Sweetwater 420, Tropicalia

  • Import

    Corona, Modelo, Heineken, Stella Artois, Blue Moon

  • Local Louisiana

    Amber, Turbo Dog, Andy Gator

• Spirits

  • Bourbon

    Angel's Envy, Buffalo Trace, Eagle Rare, Four Roses, Maker's Mark, Woodford Reserve, Elijah Craig

  • Whiskey

    Crown Royal, Gentleman Jack, Jack Daniel's, Jameson, Sazerac Rye, Uncle Nearest

  • Scotch

    Chivas, Dewar's, Glenlivet, Johnny Walker, Macallan

  • Rum

    Bumbu, Captain Morgan, Cruzan, Diplomatico, Myers's Dark, Gosling's Black Seal

  • Gin

    Aviation, Bombay Sapphire, Hendrick's, Tanqueray

  • Vodka

    Absolut, Grey Goose, Ketel One, Tito's, Wheatley

  • Tequila

    1800, Casamigos, Don Julio, Lunazul, Patron, Teremana, Sauza Gold, Maestro Dobel Diamanté

  • Cordials

    Bailey's, Courvoisier, Grand Marnier, Kahlua, Remy Martin

• White Wine

  • Riesling, Chateau Ste. Michelle, Washington

    6oz	$8.00
    9oz	$12.00
    Bottle	$30.00

  • Sauvignon Blanc, Kendall Jackson, California

    6oz	$10.00
    9oz	$15.00
    Bottle	$30.00

  • Pinot Grigio, Fontana Candida, Italy

    6oz	$7.00
    9oz	$11.00
    Bottle	$23.00

  • Chardonnay, Kendall Jackson, California

    6oz	$11.00
    9oz	$16.00
    Bottle	$33.00

  • Moscato, Voga, Italy

    6oz	$9.00
    9oz	$14.00
    Bottle	$34.00

• Red Wine

  • Pinot Noir, Meiomi, California

    6oz	$12.00
    9oz	$18.00
    Bottle	$36.00

  • Merlot, Decoy, California

    6oz	$12.00
    9oz	$18.00
    Bottle	$36.00

  • Malbec, Terrazas, Argentina

    6oz	$9.00
    9oz	$14.00
    Bottle	$34.00

  • Cabernet Sauvignon, Bonanza, California

    6oz	$13.00
    9oz	$19.00
    Bottle	$42.00

  • Red Blend, Conundrum, California

    6oz	$12.00
    9oz	$19.00
    Bottle	$39.00

• Rosé & Sparkling

  • Rosé, Seaglass, Monterey, California

    6oz	$13.00
    9oz	$19.00
    Bottle	$39.00

  • Champagne, Opera Prima, Castilla-La Mancha, Spain

    6oz	$7.00
    9oz	$11.00
    Bottle	$24.00

Dessert

• Cheesecakes

  Signature Topping (add $2): Bananas Foster, Caramel, Chocolate Sauce, Raspberry Sauce, Fresh Ripe Strawberry, Strawberry Sauce

  • New York Style Signature Cheesecake

    Our original creamy cheesecake recipe with a buttery pecan crust

    $6.99

  • Al's Favorite Homemade Creole Style Cheesecake

    Southern style, lighter, whipped cheesecake with a buttery pecan crust

    $6.99

  • Cookies & Cream Cheesecake

    $8.99

  • Turtle Cheesecake

    $8.99

• Feature Dessert

  • Rum Bread Pudding

    Topped with our homemade rum cream sauce featuring Gambino's King Cake Rum Cream

    $7.99

• Original Desserts

  • Bananas Foster

    Traditional Bananas Foster with gourmet vanilla ice cream

    $9.99

  • White Chocolate Bread Pudding

    $7.99

  • Copeland's Original Ice Cream

    Gourmet vanilla ice cream (3 scoops)

    $5.99

• Tall Cakes

  • Al's Carrot Cake

    $8.99

  • Big Al's Chocolate Fudge Cake

    $8.99

Catering

• Party Starters

  • Hot Crab Claws

    Louisiana Blue Crab claws sautéed in an olive oil vinaigrette with a light garlic touch. Served with garlic croutons

    Serves 10-12

    $89.95

  • Buffalo Spring Rolls

    Chicken, hot sauce, Mozzarella, Cheddar Bleu cheese dressing and wing butter sauce

    30 Pieces

    $69.95

  • Jazzy Wings

    Chicken wings seasoned and fried. Tossed in spicy wing butter and served with celery, homemade Cheddar Bleu Cheese or Ranch dressing

    50 Wings

    $74.95

  • Jazzy Tenders

    Chicken tenders tossed in spicy wing butter and served with celery, homemade Cheddar Bleu Cheese or Ranch dressing

    50 Pieces

    $74.95

  • Artichoke and Spinach Dip

    Creamy artichoke and spinach dip topped with Monterey Jack. Served with french bread croutons

    Serves 10-12

    $64.95

  • Mini Maryland Crab Cakes

    Broiled Maryland style lump crabcakes served with our remoulade dressing

    30 Pieces

    $89.95

  • Shrimp Cocktail Platter

    Plump, juicy shrimp, boiled, peeled, chilled and served with a tangy cocktail sauce

    50 Pieces

    $64.95

  • Buttermilk Biscuits

    Dozen

    $8.95

• Crisp Salads

  Homemade Dressings: Buttermilk Ranch, Cheddar Bleu, Honey Mustar, Italian. Light Dressings: Balsamic Vinaigrette, White Remoulade, Caesar (Dressings may vary by location)

  • Caesar Salad

    Romaine, Copeland's Caesar dressing, Parmesan cheese and croutons

    Serves 10-12

    $54.95

  • Penthouse Salad®

    Lettuce, fresh tomatoes, eggs, Cheddar cheese, bacon and croutons

    Serves 10-12

    $54.95

  • Cobb Salad

    Mixed greens, tomato, Bleu cheese, bacon, avocado and boiled egg served with Balsamic vinaigrette

    Serves 10-12

    $54.95

• Salad Add - Ons

  Add to Any Salad

  • Steak

    2 Lbs.

    $49.95

  • Chicken

    2 Lbs.

    $39.95

  • Salmon

    2 Lbs.

    $44.95

  • Shrimp

    25 Pieces

    $32.95

• Sandwiches & Platters

  48-Hour Notice Required

  • Traditional Cheese Platter

    Colby, Jack and Swiss cheeses, served with crackers

    Serves 10-12

    $54.95

  • Fresh Fruit Platter

    Seasonal fruit may vary. Fresh melon, pineapple, strawberries, grapes

    Serves 10-12

    $46.95

  • Garden Veggie Platter

    A selection of garden vegetables including cauliflower, carrot sticks, celery and grape tomatoes. Served with Copeland's homemade buttermilk Ranch dressing

    Serves 10-12

    $46.95

  • Combo Platter

    Cheese, fresh fruit and a selection of garden vegetables. Seasonal fruit may vary. Served with Copeland's homemade buttermilk Ranch dressing

    Serves 10-12

    $54.95

  • Cold Sandwich Platter

    Remoulade Shrimp Po-Boy, Chimichurri Chicken Salad, Garden Sandwich, Honey Ham Sandwich, Smoked Turkey Sandwich or Le Club Croissant

    Serves 10-12

    $65.95

• Boxed Lunches

  $14.95. 20 Order Minimum. 48-Hour Notice Required. Includes chips and A chocolate chip cookie

  • Remoulade Shrimp Po-Boy

    Boiled shrimp, lettuce, tomato with Remoulade sauce, served on French bread

  • Chimichurri Chicken Salad

    Seasoned chicken, Chimichurri sauce, served on a croissant

  • Garden Sandwich

    Sautéed rene mushrooms, spinach, cucumbers, avocado, tomato, red onion, drizzled with balsamic glaze, served on a croissant

  • Le Club Croissant

    Smoked turkey, lean ham with Applewood smoked bacon, cheeses, with beefy mayo and our signature Tiger sauce on a croissant

• Party-Style Pastas

  • Crabcakes and Shrimp Alfredo

    Maryland style fried crabcakes on a bed of pasta, topped with a shrimp Alfredo sauce

    Serves 10-12

    $124.95

  • Chicken Alfredo

    Fresh breasts of chicken fried, grilled or blackened and served over pasta in Alfredo sauce

    Serves 10-12

    $84.95

  • Crawfish Fettuccine

    Crawfish sautéed in a cream sauce with green onions, seasonings and pasta

    Serves 10-12

    $89.95

  • Jambalaya Pasta

    Shrimp, chicken and Andouille, all in a spicy jambalaya sauce with peppers and mushrooms over bow tie pasta. Contains Pork

    Serves 10-12

    $89.95

  • Steak Labouchere

    Seared USDA Prime sirloin steak, garlic butter, mushrooms Labouchere sauce with angel hair pasta

    Serves 10-12

    $114.95

  • Vegetable Pasta Primavera

    Mushrooms, broccoli, asparagus, zucchini and tomatoes, light alfredo sauce, angel hair pasta

    Serves 10-12

    $74.95

  • Shrimp and Tasso Pasta

    Shrimp sautéed with Tasso in a Parmesan cheese and cream sauce, tossed with bow tie pasta. Contains Pork

    Serves 10-12

    $84.95

  • Tomato Basil Chicken

    Grilled chicken breasts served with pasta, tossed with plum tomatoes, fresh basil, olive oil, garlic butter, angel hair pasta, topped with Parmesan cheese

    Serves 10-12

    $79.95

  • Eggplant Parmesan

    Fried eggplant slices, Marinara, drizzled with Alfredo, angel hair pasta, topped with melted Mozzarella, Fontina and Parmesan cheeses

    Serves 10-12

    $79.95

  • Chicken Parmesan

    Breaded and fried fresh chicken breast, angel hair pasta, alfredo, marinara, mozzarella, fontina, parmesan

    Serves 10-12

    $84.95

• Copeland's Classics

  Delicious Entrées, Ready to Serve

  • Crawfish Etouffée

    Crawfish in a dark roux-based sauce seasoned with garlic, green onions and spices, served over white rice

    Serves 10-12	$89.95
    Try It with Shrimp	$79.95

  • Andouille Sausage, Red Beans and Rice

    A New Orleans tradition, from the best recipe of its kind

    Serves 10-12

    $69.95

  • Spicy Herb Fried Chicken

    Whole chicken marinated 12 hours, golden fried

    20 Pieces

    $89.95

  • Grilled Chicken with Yams

    Served over a mound of mashed sweet potatoes, garnished with roasted pecan pieces and caramelized onions, drizzled with Worcestershire sauce

    Serves 10-12

    $84.95

  • Blackened Bayou Chicken*

    Fresh blackened chicken breast served over cornbread dressing with a rich crawfish Tasso (spiced pork) cream sauce

    Serves 10-12

    $89.95

• Grilled or Blackened

  serves 10-12

  • Chicken

    4 Lbs.

    $79.95

  • Salmon

    4 Lbs.

    $89.95

  • Catfish

    4 Lbs.

    $79.95

• Fried Platters

  • Fried Shrimp Platter

    Gulf shrimp, seasoned lightly and golden fried, piled high and served with cocktail sauce

    3 Lbs.

    $75.95

  • Fried Catfish Platter

    Our most popular platter – Fried catfish strips seasoned and golden fried. Served with tartar sauce

    4 Lbs.

    $79.95

  • Fried Chicken Tenders Platter

    Fried chicken tenders seasoned and golden fried. Served with Honey Mustard, BBQ or Wing sauce

    50 Pieces

    $74.95

• Soul-Satisfying Sides

  Quart (serves 4-6) $14.95; Pan (serves 10-12) $36.95

  • Red Beans and Rice

  • Vegetables Toot Toot®

  • Bowtie Macaroni and Cheese

  • Mashed Sweet Potatoes

  • Steamed Broccoli

  • Creamed Spinach

  • Cornbread Dressing

• Signature Cheesecakes

  Cheesecake Toppings ($9.95/pint, $15.95/quart): Bananas Foster, Caramel Pecan, Caramel, Chocolate Fudge, Original Praline, Strawberry Sauce, Fresh Strawberry, White Chocolate Raspberry

  • Signature New York Cheesecake

    Half (7 Slices)	$24.95
    Whole (14 Slices)	$49.95

  • Al's Favorite Homemade Creole Style Cheesecake

    Half (6 Slices)	$23.95
    Whole (12 Slices)	$45.95

• Original Desserts

  • Al's Chocolate Fudge Cake

    14 Slices

    $69.95

  • Chocolate Chip Cookies

    (20)

    $19.95

  • White Chocolate Bread Pudding

    9 Portions

    $49.95

  • Mini Cheesecake Parfaits

    (24)

    $29.95

  • Alex's Carrot Cake

    14 Slices

    $74.95

  • Combo Tray

    Brownies, Chocolate Chip Cookies, Mini Cheesecake Parfaits

    15 of each

    $49.95

• Meal Kit

  $5. Includes 10 of each:

  • Dinner Plates

  • Cutlery Packets

• Serving Supplies

  • Disposable Chafing Dish

    includes 2 sternos

    $16.00

  • Extra Sterno

    each

    $3.00

• Drinks, Etc...

  Gallon Beverages Includes Cups & Condiments

  • Unsweetened or Sweet Tea

    Gallon

    $9.00

  • Lemonade

    Gallon

    $9.00

  • Bottled Water

    each

    $1.50

  • Bag of Ice

    each 8-10 Lbs.

    $5.00

Kids

• Kids Favorite Entrees

  All Kid Entrées come with your choice of one side. Mini Caesar Salad, French Fries, Steamed Broccoli with Parmesan, Mini House Salad, Mac & Cheese, Red Beans & Rice. Add a darling dipping sauce: Rach, Tartar, Cocktail, Remoulade, BBQ, Honey Mustard, Tiger

  • Chicken Tenders

    Fried tenders, daring dipping sauce.

    $7.99

  • Grilled Tenders

    Grilled tenders, daring dipping sauce.

    $7.99

  • Slip N' Sliders

    2 sliders prepared well done, with ketchup, mustard, pickles.

    $6.99

  • Grilled Cheese Bites

    Gooey cheese bites, creamy tomato soup.

    $6.99

  • Little Shrimpers

    Delicately fried shrimp, daring dipping sauce.

    $7.99

  • Fried Catfish Strips

    Thin-fried catfish, daring dipping sauce. Try them grilled!

    $8.99

• Kids Favorite Pastas

  • Macaroni & Cheese

    Perfect noodles topped with Colby cheese.

    $5.99

  • Build Your Own Pasta

    Your noodles done your way! 1. Pick your pasta: angel hair, fettuccine, or bowtie 2. Pick your sauce: alfredo, red sauce, butter and parmesan, or cheese sauce 3. Pick your protein: chicken, shrimp, or crawfish ADD $2.99 each

    $6.99

• Sweet Treat

  • Homemade Waffle Cone Sundae

    Caramel, Strawberry, or Chocolate topped.

    $3.99

Saturday and Sunday Brunch Buffet

• Brunch Features

  • Carving Station

    Roasted Prime Rib, Sliced Honey Ham, and Chef's Feature

  • Peel and Eat Shrimp

  • Oysters on the Half Shell*

  • Belgian Waffle Station

    with Bananas Foster, Fresh Strawberry and Whipped Cream

  • Copeland's Made-to-Order Omelet Station

    Order with your server

• Breakfast

  • Scrambled Eggs

  • Buttermilk Biscuits

  • Sausage Gravy**

  • Pork Link Sausage**

  • Smoked Bacon**

  • Brabant Potatoes

  • Copeland's Cheese Grits

  • Chef's Assorted Pastries

  • Brioche French Toast Bites

• Classics

  • Chef's Specialty Salads

  • Artichoke and Spinach Dip

  • Jazzy Chicken Tenders

  • Blackened Catfish

  • Jambalaya**

  • Grilled Chicken

  • Golden Fried Fish

  • Popcorn Shrimp

  • Red Beans and Rice**

  • Andouille Sausage**

  • Baked Mac & Cheese

  • Fresh Vegetable Medley

  • Mashed Sweet Potatoes

• Grand Finale

  • Funnel Cake Fries

  • Chef's Specialty Dessert

  • White Chocolate Bread Pudding

  • Chocolate Fudge Brownies

  • Seasonal Fruit Cobbler

  • Seasonal Bread Pudding

  • Fresh Baked Cookies

  • Fresh Fruit and Mixed Berries

• Mimosas

  • Mimosa

    A true classic made from Opera Prima Champagne and our fresh squeezed orange juice

    $5.00

  • Make Your Own Mimosas

    Bottle of Opera Prima Champagne with 18oz carafe of our fresh squeezed orange juice

    Serves 8-10

    $28.00

• Specialty Mimosas

  • Blackberry

    Opera Prima Champagne, Blackberry Brandy and our fresh squeezed lemonade

    $6.00

  • Sunrise

    Opera Prima Champagne, pineapple juice, fresh squeezed orange juice with a touch of strawberry

    $5.50

  • Tropical

    Cruzan Coconut Rum, Opera Prima Champagne with a splash of pineapple juice

    $6.00

• Daiquiri

  • Peach Bellini

    Frozen peach lovers delight blended with Peach Schnapps, Bacardi and Opera Prima Champagne

    $13.00

  • Crash and Burn

    Cruzan Light, Myer's Dark Rum, Southern Comfort, and a blend of four complimenting cordials, all paired with tropical fruit juices & topped with Cruzan Hurricane Proof Rum

    $13.00

• Copeland's Favorites

  • Smoked Bacon Bloody Mary

    Absolut Vodka, Zing Zang bloody mary mix, Louisiana hot sauce and fixings

    $13.00

  • Copeland's Margarita

    Sauza Gold Tequila, Grand Marnier, sweet and sour, splash of orange juice

    $13.00

  • Mardi Gras Punch

    Cruzan Coconut Rum with peach schnapps, pineapple & orange juice. Served over ice and topped with grenadine

    $13.00

  • Hurricane - Est. 1940's

    Cruzan Light & Dark Rum mixed with Pat O's own passion fruit Hurricane mix

    	$12.00
    Top with 151 for	$15.00

  • Old Fashioned

    Buffalo Trace bourbon, Angostura bitters, simple syrup, Bada Bing cherries and orange wedge

    $13.00